STEAKHOUSE RESTAURANTS TIMES SQUARE FOR DUMMIES

The restaurant's signature preparing style, the sugar rub, allows a sugar and spice blend to work as a meat tenderizer and leads to a shocking caramelization impact on marbled beef. If a sugar rub doesn't tickle your extravagant, order your steak plain, or Pick from among the list of other prep kinds like jalapeño, caramelized onion and white ched